Sucralose CAS NO.56038-13-2

Appearance : White crystalline powder Taste : Sweet Assay : Min. 98.0-102.0 % Ash : Max. 0.7 % Moisture : Max. 2 % Specific optical rotation : +84° - +87.5° PH (10 % water solution…

Appearance : White crystalline powder Taste : Sweet Assay : Min. 98.0-102.0 % Ash : Max. 0.7 % Moisture : Max. 2 % Specific optical rotation : +84° - +87.5° PH (10 % water solution) : 5-8 Methanol : Max. 0.1 % Heavy metal (pb) : Max. 10 ppm Arsenic (As) : Max. 3 ppm Triphenylphosphine oxide : Max. 150 ppm Hydrolysis substances : Max. 0.1 % Related substances : Max. 0.5 % Total plate count : Max. 100 cfu per gram Yeasts and moulds : Max. 100 cfu per gram Coliform, (MPN/g) : Negative Salmonella : Negative