Aspartame CAS NO.22839-47-0

Appearance : White crystalline powder Taste : Sweet Assay : 98.0-102.0 % Moisture : Max. 4.5 % Specific rotation : +14.5° - +16.5° Transmittance : Min. 0.95 Conductivity : Max. 30…

Appearance : White crystalline powder Taste : Sweet Assay : 98.0-102.0 % Moisture : Max. 4.5 % Specific rotation : +14.5° - +16.5° Transmittance : Min. 0.95 Conductivity : Max. 30 μ s/cm Ash : Max 0.2 % pH : 4.5 – 6.0 Heavy metals : Max. 10 ppm Lead : Max. 1 ppm Phenylalanine : Max. 0.5 % L-aspartyl-L-phenylalanine : Max. 1.5 % 5-benzyl-3.6-dioxo-2-piper Azineacetic acid : Max. 1.5 % Organic volatile impurities : Meets requirements Other related substances : Max. 2.0 % Aerobic count : Max. 200 cfu per gram Yeast & moulds : Max. 100 cfu per gram